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Alessandro INO Frassica and Monica Silva event at Hotel Excelsior Gallia Milan | Monica Silva Photography
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Alessandro INO Frassica and Monica Silva event at Hotel Excelsior Gallia Milan

Posted on Mar 7, 2018 by in Blog, News | 0 comments

INO FIRENZE EXCELSIOR GALLIA HOTEL MILANO

EXCELSIOR HOTEL GALLIA MILANO. THE LUXURY COLLECTION PRESENTS

“IL CANTIN’INO DEL GALLIA” THE PANINI SCHOOL BY ALESSANDRO FRASSICA

HAVE YOU EVER WANTED TO GET THE PERFECT RECIPE FOR A DELICIOUS ‘PANINO’? HAVE YOU EVER WANTED TO GET THE PERFECT SHOT TO SHARE WITH YOUR FRIENDS THROUGHOUT THE SOCIAL MEDIA WITH YOUR SMARTPHONE? WELL, THEN THIS IS THE PERFECT EVENT FOR YOU.

5 EVENINGS HOSTED BY ME AND ALESSANDRO FRASSICA, WHO WILL GUIDE YOU TO LEARN AMAZING RECIPES OF HIS FAMOUS RECIPES AND I WILL GUIDE ON HOW TO GET THE PERFECT LIGHT, DISHES COMPOSITIONS AND THE RIGHT APPS TO SHOOT BEAUTIFUL IMAGES WITH YOUR SMARTPHONE AND SHARE WITH THE WORLD.

“PARTICIPATE TO OUR SCHOOL OF PANINI GOURMET TO DISCOVER THE ART THAT IS BEHIND THE PREPARATION OF A SIMPLE AND TASTY DISH THROUGH THE PERFECT HARMONY OF TASTE AND AROMAS.
ALESSANDRO FRASSICA, MIND AND SOUL OF ‘INO’ FLORENCE, THE FAMOUS PANINOTECA GOURMET OF THE CITY AND AUTHOR OF 3 BOOKS , WILL GUIDE THE PARTICIPANTS TO INSPECT THE THEMES OF THE EVENING.
IN THIS NEW EDITION, ALESSANDRO FRASSICA WILL BE ACCOMPANIED BY PHOTOGRAPHER MONICA SILVA, WHO WILL REVEAL THE SECRETS TO SHOOT SNAPSHOTS FOR A PERFECT PHOTO OF THE RECIPES TO BE SHARED ON THE SOCIAL MEDIA.”

5 APRIL – BOOK 1: THE CLASSIC PAN’INO
12 APRIL – BOOK 2: THE PAN ‘INO VEGGIE
3-10 17 MAY – BOOK 3: THE PAN’INO FROM THE SEA
(WITH THE PARTICIPATION OF THREE SPECIAL GUESTS)

For these last 3 evenings, there will be real special guests who will enrich the sandwich school sessions with their experiences and gastronomic knowledge and who have contributed to the writing of the book “The Pan’ino dal Mare”, each with its own representative recipe.
May 3rd  – Basilio Santoro of the Ape Bedda food truck
May 10th – Pedro Hernandez of the El Caminante food truck
May 17th – Giuseppe Zen of the Mangiari di Strada restaurant

THE COOKING CLASS WILL START AT 6:30PM AT THE WINE CELLAR -LOWER LOBBY
THE PRICE IS 35.00 EUROS PER PERSON (DRINKS AND WINE TASTING INCLUDED)

FOR RESERVATIONS:
PLEASE REFER TO THE CONCIERGE OR CONTACT THE EMAIL

EVENTS.EXCELSIORHOTELGALLIA@LUXURYCOLLECTION.COM

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